Hvp Hydrolyzed Vegetable Protein Hvp

Model NO.: AH3


Storage Method: Normal


Nutrient Composition: Amino Acid


The content of active substances: 61%~90%


Crude Protein: More Than 110%


Resoure: Soybean


Transport Package: 20kg/Bag, 10kg/Bag.


Origin: Chengdu City China




Packaging Material: Paper


Shelf Life: >12 Months


Resource: Natural


Solubility: 100% Water Soluble


Total Amino Acid: More Than 70%


Trademark: AH


Specification: 20kg/Bag, 10kg/Bag.


HS Code: 2309901000



Specifications

The raw materials are soybean or corn, which divided protein into 18 kinds of free Amino Acids and some small peptides.



Hydrolyzing Vegetable Protein

HVP

(Food Additive)



Product Description

The raw materials are soybean or corn, which divided protein into 18 kinds of free amino acids and some small peptides, to use advanced hydrolyzed technology and filtering, decolor, remove heavy metals, spray-dried processed. HVP is a taste and flavour enhancer.



This HVP was unique created with low temperature, low acid and low pressure by Dr Xin Weiming who is back from USA. To avoid the loss and broken of delicious flavor and smell, because of traditional processing with high temperature, strong acid which will destroy the delicious flavor, our processing kept plant protein the unique freshness and special flavor, pure and rich flavor, which is the best raw materials for flavorings, Widely apply on Food industry.



Standard quality:

Test Items	Unit	Standard value	Test results
Appearance	---	Light Brown free flowing powder	Light Brown free flowing powder
Odour	---	Savoury smell	Savoury smell
PH(2% solution)	---	6~8	7.1
Total Nitrogen	%	≥5.0	5.5
Amino Nitrogen	%	≥4.0	4.2
NaCl	%	≤45.0	39
Moisture	%	≤5.0	4.5
Ash	%	≤49.0	48.5
3-Chloro-1,2-Propanediol	mg/kg	≤1.0	≤1.0
Arsenic (as As)	mg/kg	≤0.5	≤0.5
Lead (as Pb)	mg/kg	≤2.0	≤1.0
Total Plate Count	/g	<10,000 CFU	<10,000 CFU
E.Coli	/g	Negative	Negative
Salmonella	/25g	Negative	Negative

Application


Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, goodtasting, also reducing MSG, I+G dosage and save cost.


Recommendation dosage

chicken bouillon: 2-15%

Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%

all soup, soy sauce: 1-20%

meat products, bread, baked goods, household spices, frozen food: 0.5-5%



Package

Paper bag or barrel, easy moisture, Please keep sealed and store in a dry place

Shelf life: 18 months.


Exclusive agents of countries or regions wanted now



Customized Package Available



Technical Consults



OEM Services



Shipping Service



Free Sample Available



After-Sales Service

Contact us if you need more details on Food. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Vitamin、Amino Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Additive