Hydrolyzed Vegetable Protein (HVP)

Model NO.: HVP


Packaging Material: Plastic


Expiration Date: 12 Months


Transport Package: 10kg /Bag 20kgs/Bag


Origin: Chengdu, Sichuang, China




Resource: Natural


Storage: Normal


Trademark: XY


Specification: 10kg /bag 20kgs/bag


Hydrolyzed Vegetable Protein (HVP)

Application:

This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat products, bread and baked foods, seasonings for home cooking, frozen foods, and etc.

This product contains 18 kinds of Amino Acids and peptides. It can not only supplement amino acid, improve nutritional ingredients, enhance freshness, improve taste and cover peculiar smell, but also reduce the use amount of MSG and the I + G, thus improving the grade of products and reducing the costs.

Product description as fllowings:

Appearance:

brown or light yellow powder



Main technical data:

Main Technical data

Total nitrogen:	≥5%
Amino nitrogen	≥5%
PH value	6---8
Sodium Chloride	38%-42%
Pb	≤ 5ppm
AS	≤ 1ppm
Trichloropropanol	≤ 1ppm
Bacterial colony	<100 cfu/g
Coliform	<100 MPN/100g

Dosage /ton in complete feeds:

Chicken essence	2-15%
Seasonings,seasoning packets,soups	1-10%
Soups,soy sauce,etc	1-20%

Packing:

Packed in 20kgs/bag, with moist proof papers. Keep it under seal.

Contact us if you need more details on Hydrolyzed Vegetable Protein. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Hvp、Seasoning. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Additive