Fermented Soy Sauce Powder (Hvp)

Model NO.: AH-HVp 20mesh: Light Yellow Powder Specification: Qualified Main Substances: I+G Trademark: AH-Hvp Origin: Sichuan, China Food Ingredient (hydrolyzed vegetable Protein Powder)

Material: Soy bean
Food ingredient(hydrolyzed vegetable protein powder)
Process: We use the weak acid(10~15%) to hydrolyzed with low temperature and low pressure. It manitain the whole nutrition
Specification:
PH(1%)=6~7
Total N: 5%
Amino acid nitrogen: 4%
Nacl: 1~43%
Water: 5%max
Ash: 49%max
Application: Seasoning, soup, Food Additive: To increase fresh, aroma, such as sauce.
Package and Storage:
10KG/BAG, 20KG/BAG, , 200 KG/BAG, , 250 KG/BAG, , 500 KG/BAG, .
Please keep sealed and store in a dry place.

Testing projects	Flats	Standard value	Detection value	Individual determination
PH	/	5~7	6.6	Qualified
Appearance	/	Light brown	Light brown	Qualified
Total Nitrogen	%	≥5.0	5.8	Qualified
NaCl	%	38~42	39	Qualified
Moisture	%	≤5.0	4.5	Qualified
3--1,2- 3-MCPD	ppm	≤1.0	≤0.5	Qualified
Ash	%	≤49.0	48.5	Qualified
() Arsenic (as As)	ppm	≤0.5	≤0.5	Qualified
() Lead (as Pb)	ppm	≤1.0	≤1.0	Qualified
()  (as Pb)	ppm	≤0.8	≤0.8	Qualified
()  (as Hg)	ppm	≤0.5	≤0.5	Qualified
()  (as Zn)	ppm	≤20.0	≤20.0	Qualified
Total Plate Count(TPC)	cfu/g	≤10,000	≤10,000	Qualified
Aflatoxin B1	Μg/kg	Not Found	Not Found	Qualified
E.Coli	cfu/g	≤30MPN/100g	≤30MPN/100g	Qualified
Shigella	cfu/g	Not Found	Not Found	Qualified
Salmonella	cfu/g	Not Found	Not Found	Qualified
Staphylococcus aureus	cfu/g	Not Found	Not Found	Qualified

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Product Categories : Food Additive