Hydrolysed Vegetable Protein for Food Additive
Basic Info
Model No.: AH
Product Description
Model NO.: AH Resource: Soybean Food Additive: Seasoner Enhancer Hydrolysed Vegetable Protein: Food Protein for Flavor Enhancer Specification: 10kg/Bag 20kg/Bag 10kg/Drum HS Code: 2309901000 Main Substances: Soybean Protein Light Yellow Powder: Food Additive Food Grade Hvp: Hvp Trademark: ah Origin: Chengdu Sichuan China Food Protein for flavor enhancer
Hydrolyzed Vegetable Protein
(Special use in seasoner, chicken powder, soup bases)
Hydrolyzed Vegetable Protein is made from soybean or corn. It is broke protein down into eighteen kinds of free amino acid and peptide. It is refined after a series of filtration, destaining, heavy metal removing and spraying drying.
But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U. S. A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance. It is broke down into varies of amino acid with eutrophy which is the best raw materials of seasoner, and it is widely used in the food industry.
1. Quality Standard: (Unit: %)
Appearance: Brown, light yellow powder, delicious taste, rich in eight kinds of amino acid and peptide.
Total N≥ 5.0, amino ≥ N. 5, PH6~8, sodium chloride 38~42%
Pb ≤ 5ppm, As≤ 1ppm, 3 chloropropanol≤ 1ppm
Bacterial colony Contact us if you need more details on Flavour Enhancer. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Protein、Seasoner Enhancer. If these products fail to match your need, please contact us and we would like to provide relevant information.
Hydrolyzed Vegetable Protein
(Special use in seasoner, chicken powder, soup bases)
Hydrolyzed Vegetable Protein is made from soybean or corn. It is broke protein down into eighteen kinds of free amino acid and peptide. It is refined after a series of filtration, destaining, heavy metal removing and spraying drying.
But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U. S. A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance. It is broke down into varies of amino acid with eutrophy which is the best raw materials of seasoner, and it is widely used in the food industry.
1. Quality Standard: (Unit: %)
Appearance: Brown, light yellow powder, delicious taste, rich in eight kinds of amino acid and peptide.
Total N≥ 5.0, amino ≥ N. 5, PH6~8, sodium chloride 38~42%
Pb ≤ 5ppm, As≤ 1ppm, 3 chloropropanol≤ 1ppm
Bacterial colony Contact us if you need more details on Flavour Enhancer. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Protein、Seasoner Enhancer. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Additive
Premium Related Products
Other Products
Hot Products
Organic Fertilizer Humic Acid Fulvic AcidHigh Quality 40-65g Body Heating PadsChemical Fertilizers Ammonium Sulphate for AgricultureWf Series - Universal Stainless Steel Milling MachineNPK Fertilizer for Hydropnic ApplicationSmall Hand Corn Seeder, Grain Manual PlanterEDDHA Fe 6% Orthor-Ortho 30%-80%Organic Fertilizer Amino Acids PowderAgriculture Battery Powerd Electric Ulv Sprayer (QFG-WS 5CD)Tea Plucking Machine8-20HP Walking Tractor Power TillerBio Organic Seaweed Extract FertilizerLiquid Humic Acid Organic Fertilizer-FancyfertFulvic Acid Organic FertilizerElectric Small Corn Sheller (QFGTL-1)85-100% Soluble Potassium Humate