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Hydrolyze Vegetable Protein for Food Additive Msg Substitutes

Basic Info

Model No.:  AH

Product Description

Model NO.: AH Resource: Soybean Food Flavour Enhancer: Delicious Protein Amino ≥ N.: 5 Specification: 10kg/Bag 20kg/Bag HS Code: 2309901000 Main Substances: Soybean Protein Light Yellow Powder: Food Additive Total N: 5.0 Trademark: ah Origin: Chengdu Sihuan China Food Protein for flavor enhancer
Hydrolyzed Vegetable Protein
(Special use in seasoner, chicken powder, soup bases)
Hydrolyzed Vegetable Protein is made from soybean or corn. It is broke protein down into eighteen kinds of free amino acid and peptide. It is refined after a series of filtration, destaining, heavy metal removing and spraying drying.
But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U. S. A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance. It is broke down into varies of amino acid with eutrophy which is the best raw materials of seasoner, and it is widely used in the food industry.

1. Quality Standard: (Unit: %)
Appearance: Brown, light yellow powder, delicious taste, rich in eight kinds of amino acid and peptide.
Total N≥ 5.0, amino ≥ N. 5, PH6~8, sodium chloride 38~42%
Pb ≤ 5ppm, As≤ 1ppm, 3 chloropropanol≤ 1ppm
Bacterial colony

Contact us if you need more details on Flavour Enhancer. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Protein、Soybean Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Additive

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