Food Ingredient (hydrolyzed vegetable protein powder)
Model No.: Ah-hvp
Material: Soy bean
Food ingredient(hydrolyzed vegetable protein powder)
Process: We use the weak acid(10~15%) to hydrolyzed with low temperature and low pressure. It manitain the whole nutrition
Total N: 5%
Amino acid nitrogen: 4%
Application: Seasoning, soup, Food Additive: To increase fresh, aroma, such as sauce.
Package and Storage:
10KG/BAG, 20KG/BAG, , 200 KG/BAG, , 250 KG/BAG, , 500 KG/BAG, .
Please keep sealed and store in a dry place.
If you have any problem, feel free to contact with me. Amanda. Contact us if you need more details on Food Additive. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Ingredient、Fermented Soy Sauce Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Additive
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