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Food Hvp Food Protein Flavour Enhance

Basic Info

Model No.:  ah

Product Description

Model NO.: ah Food Additive: Food Flavor Enhance Sodium Chloride: 38-42% Trademark: ah Origin: Chengdu, Sichuan Resource: Soyabean Total Nitrogen: 4.5% Amino Acid and Peptide: Eighteen Specification: 1kg/Bag, 20kg/Bag, 25kg/Bag HS Code: 2309901000  
  According to the traditional technology, hydrolyzed Vegetable Protein is made from soybean or corn, hydrolyzed by high temperature and strong acid. It is refined after a series of filtration and spray drying.  
  But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance.
According to the traditional technology, hydrolyzed Vegetable Protein made from soybean or corn, hydrolyzed by high temperature and strong acid. It is refined after a series of filtration and spray drying.  It is a kind of brown or light yellow powder. 
 
  Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance.
It is rich in eighteen kinds of amino acid and peptide. Total Nitrogen ≥ 4.5%  sodium chloride 38-42%   
Pb ≤5ppm , As≤1ppm, 3Chloropropanol ≤1ppm.
food protein hvp





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